Ingredients
- Â Â Buttermilk Corn Bread, 1 day old (see recipe)
- 6 Tbsp. butter - (3/4 stick)
- 1Â 1/4 lb Black Forest ham finely minced
- 3 bn green onions minced
- 1Â 1/2 c. coarsely-minced red bell peppers
- 1 Tbsp. finely-minced fresh marjoram
- 2Â 1/2 lb red-skinned sweet potatoes (yams) peeled, and
- Â Â cut into 3/4" pcs
- 3 lrg Large eggs
- 3 Tbsp. Dijon mustard
- 1/4 tsp grnd allspice
- Â Â Canned low-salt chicken broth as needed
Description
Coarsely Crumble Buttermilk Corn Bread Into Very Large Bowl. Heat 4 Tbsp. Butter In Large Nonstick Skillet Over Medium-high Heat. Add In Ham And Saute/fry 4 Min. Add In Green…

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