Ingredients

12 whole black peppercorns

6 whole allspice

3 large fresh summer savory sprigs

2 whole cloves

• 2 tablespoons (1/4 stick) butter
• 1 large onion, chopped
• 1 1/2 cups coarsely chopped green tomatoes or unripe red tomatoes
• 5 cups frozen baby lima beans (about 1 1/2 pounds)
• 1 1-pound hickory-smoked ham steak, fat trimmed, meat cut into 1/2-inch dice
• 2 tablespoons Dijon mustard
• 2 tablespoons golden brown sugar
• 2 cups low-salt chicken broth
• 1 teaspoon hot pepper sauce
• 2 tablespoons chopped fresh Italian parsley

Description

Dry-cured Country Ham Can Be Substituted For The Hickory-smoked Ham Called For Here.

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