Ingredients

Fresh Corn Polenta with Garlic Greens
1 cup cornmeal
3 ears corn , kernels removed
2 tablespoons butter
2 tablespoons cream cheese
Salt
2 tablespoons extra-virgin olive oil
1/2 onion , thinly sliced
1 pound Swiss chard , tough stems removed, cut into large pieces
1 pound baby spinach
3 cloves garlic , sliced
Freshly ground pepper

Description

Polenta Recipe, Seen In O, The Oprah Magazine In August 2003

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