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Ingredients

• 230 gm (8 ounce) 4 loosely packed
•     C., fresh wholemal
•     Breadcrumbs
• 230 gm (8 ounce, 2 c.) EACH of
•     Roughly minced muscatel
•     (black) raisins,
•     Sultanas (yellow raisins)
•     And dry apricots
• 60 gm (2 ounce, 3/4 c.) crumbled
•     Almond macaroons or possibly
•     Amaretti
• 60 gm (2 ounce, 3/4 c.) minced
•     Almonds
• 60 gm (2 ounce, 1/2 c.) grnd or possibly
•     Flaked almonds
• 1 x Grated appple
• 1 Tbsp. Grated orange zest
• 1 tsp Grnd cinnamon
• 1 tsp Grnd mace
• 1/2 tsp Grnd cardamom, I had none,
•     So used cumin, that worked
•     As well!
• 1/2 tsp Grnd cloves, I used whole,
•     And put them in the food
•     Processor
•     With the bread! Again, it
•     Worked
• 1/2 tsp Grnd allspice
• 2 Tbsp. Orange marmalade or possibly candied
•     Orange peel
•     Juice of 1 orange
• 4 med Free-range Large eggs
• 6 Tbsp. Or possibly 1 miniature bottle of
•     Cognac
• 140 ml 5 fl ounce, scant 2/3 c.,
•     Fortified muscat wine, port,
•     Marsala
•     Or possibly rich oloroso sherry

Description

Put All The Dry Ingredients In A Large Bowl And Mix Thoroughly. Put The Marmalade, Orange Juice, Large Eggs, Brandy And Wine In Another Large Bowl, Or Possibly In The Blender Or…

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