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Ingredients

• 200 g plain flour
• 1 tsp ground cinnamon
• 1 tsp mace
• 1 tsp ground cloves
• 1 tsp ground ginger
• 1 tsp ground allspice
• 200 g sultanas
• 200 g raisins
• 200 g currants
• 225 g pitted ready-to-eat Agen prunes
• 225 g dried apricots
• 225 g stoned dates
• 450 g molasses sugar
• 110 g shelled brazil nuts, chopped
• 110 g almonds
• 200 g brown breadcrumbs
• 2 crisp eating apples
• 1 large carrot, peeled and grated
• 170 g beef or vegetarian suet, or substitute melted butter
• 6 eggs, beaten
• 3-4 tbsp milk
• 1 orange, juice and grated zest
• 60 ml Somerset cider brandy, or cognac
• 300 ml Guinness

Description

Tamasin Day-Lewis Creates The Perfect Christmas Pud – Dark, Delicious, Chock-full Of Fruit, And Boozy To Boot!

UK TV