Ingredients

For the pudding

• 50.0g blanched almonds
• 2 large Bramley cooking apples
• 200.0g box candied peel (in large pieces) or all citron if you can find it
• 1 whole nutmeg (you'll use three quarters of it)
• 1.0kg raisins
• 140.0g plain flour
• 100.0g soft fresh white breadcrumbs
• 100.0g light muscovado sugar , crumbled if it looks lumpy
• 3 large eggs
• 2.0 tbsp brandy or cognac, plus extra to flame
• 250.0g packet butter , taken straight from the fridge

Description

What's Christmas Without The Pud? This Is A Plump Pudding With History...

BBC Good Food