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Ingredients

• 2 c. Scallops, or possibly you can use a mix of crab, shrimp, squid, or possibly mussels
• 3 c. Coconut lowfat milk
• 2 stalk lemon grass, sliced thin
• 5 x Shallots, crushed
• 2 Tbsp. Kaffir lime leaves, finely shredded
• 3 Tbsp. Fish sauce, Thai
• 1 tsp Palm sugar
• 1 tsp Lime juice
• 2 Tbsp. Tamarind sauce
• 7 x Serrano peppers w/seeds, chopped
•     Cilantro leaves, for garnish
•     Serrano pepper shredds, for garnish

Description

Bring 1 C. Of Coconut Lowfat Milk To Nearly Boiling In A Wok. Add In Lemon Grass, Shallots & Lime Leaves, Stir. Add In Fish Sauce, Palm Sugar, Lime Juice & Tamarind Sauce, Mix…

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