Linguine with Shrimp and Scallops in Thai Green Curry Sauce

Ingredients

2 1/2 tablespoons vegetable oil

1 (4-inch-long) fresh hot red chile, thinly sliced crosswise

3 scallions, white and green parts thinly sliced separately

1 lb sea scallops, tough muscle removed from side of each if necessary

3/4 lb large shrimp, shelled and deveined

1 (14-oz) can unsweetened coconut milk

1 tablespoon Thai green curry paste

1/4 cup chicken broth or water

1 tablespoon packed light brown sugar

1 1/2 tablespoons Asian fish sauce

1 tablespoon fresh lime juice

12 oz dried thin linguine

1/2 cup chopped fresh cilantro

This Is A Great Pasta Dish To Serve For Company. Chances Are Good That You'll Find The Asian Ingredients— Increasingly Carried By Everyday...

Epicurious

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