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Ingredients

• 2 1/2 tablespoons vegetable oil
• 1 (4-inch-long) fresh hot red chile, thinly sliced crosswise
• 3 scallions, white and green parts thinly sliced separately
• 1 lb sea scallops, tough muscle removed from side of each if necessary
• 3/4 lb large shrimp, shelled and deveined
• 1 (14-oz) can unsweetened coconut milk
• 1 tablespoon Thai green curry paste
• 1/4 cup chicken broth or water
• 1 tablespoon packed light brown sugar
• 1 1/2 tablespoons Asian fish sauce
• 1 tablespoon fresh lime juice
• 12 oz dried thin linguine
• 1/2 cup chopped fresh cilantro (sometimes I use more because I love cilantro)

Description

This Is A Great Pasta Dish To Serve For Someone You Love. Succulent Scallops And Tender Shrimp Cuddle In Thai Green Curry Sauce Atop Al Dente Linguine. It's Flavorful, Impressive And Delicious. Light Some Candles, Open A Bottle (or Two) Of Good Wine An

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