Crab Stuffed Portobello And Citrus-mustard Dressed Greens Recipe


  • pam spray
  • 4 large Portobello mushroom caps, wiped with damp cloth
  • Grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
  • I can’t believe its not butter for pan
  • 1 bay leaf
  • 2 ribs celery from heart of stalk
  • 1 small onion, chopped
  • 1 small red pepper, seeded and chopped
  • Salt and pepper
  • 2 teaspoons crab boil seasoning (recommended: Old Bay)
  • 1 teaspoon paprika
  • 2 teaspoons hot sauce, eyeball it
  • 6 ounces imitation crabmeat,
  • 3 slices Sara lee white bread, toasted
  • 1 cup chicken stock
  • A handful chopped parsley leaves
  • 1 bag, 8 ounces, mixed baby greens, any brand or variety
  • Dressing:
  • 1 rounded tablespoon lemon curd, available near jams and jellies
  • 2 tablespoons white wine vinegar, eyeball it
  • 2 teaspoons Dijon style mustard


Heat A Grill Pan Or Large Nonstick Skillet Over Medium-high Heat. Spray Mushroom With Pam Spray. Grill 10 Minutes, Until Tender And Season With Grill Seasoning Blend. Meanwhile,…

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