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Ingredients

• 1 lb Fresh shrimp peeled and tails removed
• 1 tsp Fresh ginger peeled and chopped fine
• 1 tsp Fresh basil leaves minced
• 1 tsp Fresh cilantro leaves minced
• 1 x Egg white
• 1/4 x Fresh lemon squeezed
• 1 x Green onion sliced finely
• 1 whl egg beaten
• 24 x Potsticker wrappers, (siu gow)
• 3 Tbsp. Extra virgin olive oil
•     All of the shells and tails from the above shrimp
• 3 x Shallots peeled and sliced thinly
• 1 sm Leek sliced thinly
• 1 x Rib Celery sliced thinly
• 3 x Green onions
• 3 slc Fresh ginger root 1" dIameter and 1/4" thIck
• 1 c. Minced fresh tomato
• 1 c. White wine
• 1/2 c. Plum wine
• 2 c. Chicken stock
• 1 Tbsp. Black peppercorns
•     All stems from the above basil and cilantro
•     For the Cilantro Drizzle
• 1 c. Creme fraiche
• 1 Tbsp. Fresh wasabi grated, (or possibly frzn not powdered)
• 1/2 bn Fresh cilantro
• 2 lb Fresh swordfish filet cut Into 8 equal steaks
• 3 Tbsp. Extra virgin olive oil
• 1 Tbsp. Peanut oil
• 1/2 tsp Cracked black peppercorns
• 3 Tbsp. Sweet butter

Description

Preparation -to Make The Potstickers Combine The Shrimp And Ginger In The Bowl Of A Food Processor With A Healthy Pinch Each Of Salt And Pepper And Puree Till Smooth And Clinging…

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