Ingredients
Potstickers1 lb. Fresh shrimp, peeled and tails removed
1 tsp. Fresh ginger, peeled and minced fine
1 tsp. Fresh basil leaves, chopped
1 tsp. Fresh cilantro leaves, chopped
1 Egg white
1/4 Fresh lemon, squeezed
1 Green onion, sliced finely
1 Whole egg, beaten
24 Potsticker wrappers (siu gow)
Sauce
3 Tbls. Olive oil
All of the shells and tails from the above shrimp
3 Shallots, peeled and sliced thinly
1 Small leek sliced thinly
1 rib Celery, sliced thinly
3 Green onions
3 Slices fresh ginger root, 1" diameter and 1/4" thick
1 cup Chopped fresh tomato
1 cup White wine
1/2 c. Plum wine
2 c. Chicken stock
1 Tbl. Black peppercorns
All stems from the above basil and cilantro
Cilantro Drizzle
1 cup Creme fraiche
1 Tbl. Fresh wasabi, grated (or frozen - not powdered)
1/2 bu. Fresh cilantroÂ
Finish DishÂ
2 Lbs. Fresh swordfish filet, cut into 6 equal steaks
3 Tbls. Olive oil
1 Tbl. Peanut oil
1/2 tsp. Cracked black peppercorns
3 Tbls. Sweet butter
Description
Grilled Atlantic Swordfish With Shrimp Pot Stickers And Cracked Peppercorn Sauce, Recipes From GourmetSleuth
Gourmet Sleuth
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter