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Ingredients

• 1 ea. Chicken, roaster (about 6#)
• 3 ea. Onion, chopped
• 5 ea. Carrot, chopped
• 5 ribs Celery, chopped
• 6 large slices Ginger, fresh
• 1 head Garlic, split
• 4 stalks Lemongrass, smashed and chopped
• 1 bunch Cilantro, stems only
• 1 tsp. Black Peppercorns
• 4 qts. Chicken Stock, unsalted
• To taste Shoyu
• 1.5 # Udon Noodles, cooked (see note)
• 6 ea. Eggs, simmered for 13 minutes, shocked in ice water for 15 minutes and peeled.
• All reserved Chicken breast, sliced
• 1 bunch Scallion, chopped
• 1 bunch Cilantro Leaves, chopped
• To taste Sriracha Sauce
• To taste High Quality Sesame Oil

Description

This Was "Chicken Noodle Soup" In My House When I Was Growing Up. It Was One Of My Absolute Favorite Things For Dinner Although I Had MANY Absolute Favorites. Actually It Is A…

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