Ingredients

Ingredients For the Yorkshire pot

• butter, for greasing

• 1 Yorkshire pot - 1 partridge, 1 pheasant, 1 chicken, 1 duck stuffed one inside each other (available ready-made from large supermarkets and some butchers)

• 50g/2oz butter

• 1 leek, cut in half lengthways, cleaned

For the roast potatoes

• 10 floury potatoes (such as King Edward or Maris Piper), peeled, halved

• 50g/2oz lard or beef dripping

• salt

For the bread sauce

• 1 onion, studded with 3 cloves

• 500ml/18fl oz milk

• 85-110g/3-4oz fresh white breadcrumbs

• 50g/2oz butter

• 50ml/2fl oz double cream

• freshly grated nutmeg

• pinch white pepper

• pinch cayenne pepper

For the cranberry and apple jelly

• 900g/2lb cranberries

• 900g/2lb Bramley apples, peeled, chopped

• 700ml/1 pint 5fl oz water

• ½ tsp ground cloves

• ½ tsp ground cinnamon

• 450g/1lb caster sugar

• 4 tbsp malt vinegar

For the Brussels sprouts and pancetta

• salt

• 450g/1lb Brussels sprouts, trimmed

• 1 tsp olive oil

• 225g/8oz pancetta, cut into cubes

Description

Recipe Uses Butter, For Greasing, 1 Yorkshire Pot - 1 Partridge, 1 Pheasant, 1 Chicken, 1 Duck Stuffed One Inside Each Other (available Ready-made...

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