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Ingredients

• 1 x Pheasant cut into pcs
•     Flour
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 1/2 Tbsp. Butter
• 7 c. Boiling water
• 1 tsp Thyme
• 1 c. Corn
• 3 x Potatoes cubed
• 1/4 tsp Cayenne pepper
• 3 med Onions sliced
• 2 c. Canned tomatoes with juice

Description

Roll The Pheasant Pcs In Flour, Salt, And Pepper. Brown In Butter. Add In Pheasant And All Remaining Ingredients, (with The Exception Of The Tomatoes), To The Boiling Water, Cover,…

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