Indian Fish Curry

Ingredients

1 lemongrass stalk

8 walnut-size shallots

6 garlic cloves

2 slc ginger - (quarter-size)

2 fresh red jalapeno chiles seeded

1/4 cup water

3 tablespoons cooking oil

2 tablespoons curry powder

1 teaspoon chili garlic sauce

1/2 cup tamarind water

(made by soaking 4 tbspns tamarind pulp

cup in Â½ hot water for 10 to 15 minutes and extracting the juices)

1 tablespoon soy sauce

1 tablespoon oyster-flavored sauce

2 teaspoons sugar

1/2 teaspoon black pepper

1 Asian eggplant cut into 6 slices

6 okra pods trimmed without

piercing the pods

1 whl fish - (1 1/2 to 2 lbs) cleaned

(such as sea bass or red snapper)

1/2 cup water

1 tomato cut 4 wedges

Foodista

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