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Ingredients

• Eggplant:
• 3 medium sized eggplants – quartered
• 8 cloves of garlic – chopped
• Healthy handful of Italian parsley – chopped (not finely chopped)
• 1 large yellow onion – sliced
• Olive oil
• Juice of ½ lemon
• Dashes of Sea Salt
• Dashes of Fresh Ground Black Pepper
• Chicken:
• 3 lbs. of boneless chicken breast
• Marinade:
• Healthy handful of Italian parsley – chopped (not finely)
• 3 cloves of garlic – chopped
• Dashes of Curry powder
• Dashes of Paprika
• Dashes of Fresh Ground Black Pepper
• Dashes of Cumin
• Dashes of Sea Salt
• 1 tablespoon of Brown Sugar
• Juice of ½ lemon
• ¼ cup of olive oil
• Marinade to pour over the finished dish:
• Juice of 1 lemon
• ¼ cup olive oil
• Dash of Sea Salt
• Dashes of Fresh Ground Black Pepper

Description

This Dish Goes Great With A Crusty Loaf Of Bread And A Side Salad. Enjoy With Love, Catherine Quarter The Eggplant Lengthwise And Slice, Combine With The Chopped Garlic, Parsley…

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