Ingredients

5 baby eggplants
1 onion - diced
2 tomatoes - diced
3 cloves of garlic - minced
1-inch knob of ginger - minced
1 tsp cumin powder
1/2 tsp garam masala
Salt - as needed

2-inch sized ball of tamarind - soak in 1/4 cup of water and extract pulp

1/4 tsp urad dal
1/2 tsp cumin seeds
1/4 tsp mustard seeds
6 curry leaves
2 green chillies - finely sliced
Pinch of turmeric powder

Description

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