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Ingredients

• 1/2 cup chopped seeded plum tomato
• 2 tablespoons sherry vinegar or red wine vinegar
• 1 teaspoon capers
• 1/2 teaspoon sugar
• 1/4 teaspoon crushed red pepper
• 1/8 teaspoon salt
• 10 thinly sliced basil leaves
• 2 teaspoons butter
• 1/3 cup sliced cremini mushrooms
• 1/3 cup sliced shiitake mushroom caps
• 1/3 cup sliced baby portobello mushroom caps
• 1/4 cup chopped green onions
• 1 garlic clove, minced
• 8 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted
• 1/4 cup (1 ounce) shaved Parmigiano-Reggiano cheese

Description

Use Any Combination Of Fresh Mushrooms In This Appetizer. The Mushroom Topping Would Also Be Good Over Pasta. Shaved Parmigiano-Reggiano Cheese Looks Handsome, But You Can Also Grate The Cheese And Stir It Into The Topping.

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