Ingredients
- 2 cups minced plum tomato (about 3/4 pound)
- 1 1/2 teaspoons capers
- 2 tablespoons chopped kalamata olives
- 1 tablespoon chopped red onion
- 1 tablespoon chopped fresh basil
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon balsamic vinegar
- 1/8 teaspoon pepper
- 10 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted
Description
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