Ingredients
Pancetta Wrapped Chicken Breasts
5 slices of pancetta per chicken breast
6 sage leaves per chicken breast (you can certainly substitute with basil, or leave the herbs out entirely
1 boneless, skinless chicken breast per person
Salt and pepper
Olive oil
Basic Risotto
32 oz of chicken broth
1 stick of butter
3/4 cup chopped onion, from ½ of a large onion
2 cups of Arborio rice
3/4 cup white wine
1 cup grated Parmesan cheese
Salt and pepper
Description
Foodista
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