Ingredients

• 4 cups chicken stock
• 50g butter
• 1 medium brown onion, finely chopped
• 1 1/2 cups arborio rice
• 1/4 cup dry white wine
• 1 tablespoon olive oil
• 2 (500g) Steggles chicken breast fillets
• 4 slices pancetta
• 1 cup frozen peas
• 2 tablespoons chopped fresh flat-leaf parsley leaves
• 1/3 cup finely grated parmesan cheese baby rocket, to serve

Description

Chicken And Pea Risotto Recipe - Bring Stock To The Boil In A Covered Saucepan Over High Heat. Reduce Heat To Low. Simmer Until Needed. Melt Butter In A Large, Heavy-based Saucepan Over Medium Heat. Cook Onion,...

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