Ingredients
- 1 chicken, corn-fed
- 1 pinches black pepper
- 3 tbsp olive oil
- 1 shallots, diced
- 1 clove garlic, chopped
- 100 g arborio risotto rice
- 450 ml chicken stock
- 50 g laver, bread, pureed
- 40 g parmesan, grated
- 30 g unsalted butter
- 50 g pancetta lardons
Description
For Poultry With Pizza, Try James Tanner's Deliciously Different Roast Chicken Breast With Lava Bread Risotto And Crisply Cooked Pancetta
UK TV
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