Ingredients
1 1/2 pounds stew beef, cut into 1-inch cubes
2 teaspoons vegetable oil or bacon grease
4 mediums carrots, sliced
4 mediums white potatoes, peeled and cut into chunks
1 medium onion, peeled and quartered
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon black pepper
2 bay leaves
1/2 teaspoon thyme
1/4 teaspoon garlic powder
2 cups beef broth
1 cup water
Description
Foodista
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