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Ingredients

• 1 volleyball or tetherball sized sugar pumpkin, pie pumpkin or baking pumpkin, with no blemishes.
• ~@~
• 2 lbs beef chuck cut in 1 - 1 1/2 inch cubes
• 2 Tbs fat - shortening, lard, bacon grease, etc
• flour seasoned with sage, paprika, salt and pepper
• ~@~
• 4 cups boiling water (I usually do 2 cups water, 2 cups beef broth)
• 1 Tbs lemon juice
• 1 tsp worcestershire sauce
• 1 clove garlic (mashed)
• 2 bay leaves
• 1 tsp celery seed
• ~@~
• 1 large vadalia onion, chopped
• 1 small turnip, peeled and cut in 1 inch cubes
• 1 large potato, scrubbed well and cut in 1 inch cubes
• 1 small ruttabega, peeled and cut in 1 inch cubes
• 2 large carrots, cut in 2 inch sections then halved
• 2 parsnips, cut like carrots
• ~@~
• flour or cornflour to thicken gravy if needed

Description

This Is One Of The Four Things My Mother-in-law Would Make, Besides The Side Salad. The Stew Part Is My Own Stew Reicpe. I Wanted More Varied Veggies. I Think She Got This From The LA Times In The Late '80s.

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