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Ingredients

• beef Pot Pie
• 1/4 cup flour
• 1 tsp salt
• 1/2 tsp paprika
• 1/2 tsp pepper
• 1- 1/2# beef chuck, boneless and cut into 1/2-inch pieces
• 1/3 cup onion, chopped
• 1/3 cup celery, chopped
• 3 Tbsp bacon grease (can use butter as substitute)
• 1 cup beef broth
• 1/2 cup beer or red wine (can use 1/2 cup beef broth as substitute)
• 2 bay leaves
• 1/2 tsp hot sauce
• 1 tsp worcestershire sauce
• 1- 1/2 vegetables, cooked (corn, peas, green beans, carrots, potatoes, etc.)
• 1/4 cup baby limas (optional)

Description

This Hearty Pot Pie Has A Lot Of Flavor And Depth. Original Recipe Calls For Beer Or Red Wine, But Beef Broth Works Well Too. Beer, Along With The Sourdough Crust Gives It A Serious Kick. A Friend Of Mine Called This A <i>husband Gettin'</i> R

Group Recipes