Ingredients
12 mediums Shrimp peeled, deveined, and chopped
4 ounces Chicken, diced
1 tablespoon Bayou Blast - (Emeril's Creole Seasoning) see * Note
2 tablespoons Olive oil
cup Chopped onion
cup Chopped green bell pepper
cup Chopped celery
2 tablespoons Chopped garlic
cup Chopped tomatoes
3 Bay leaves
1 teaspoon Worcestershire sauce
1 teaspoon Hot sauce
cup Rice
3 cups chicken stock
5 ounces Andouille sausage sliced
Salt to taste
Freshly-ground black pepper to taste
Description
Foodista
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