Login to Save Like

Ingredients

• The Holy Trinity (Celery, Bell Pepper, and Onion) 1/2 cup of each
• 1 cup of all purpose flour
• 1-2 large bay leaves
• 1 large rotisserie chicken meat removed
• Reserve chicken carcass for stock
• 2 lbs Andouille sausage cut in 1/2" slices (can substitute with any cured type sausage)
• 3 tablespoons of Paul Prudomme's Salt-Free Creole Seasoning
• http://www.chefpaul.com/site.php (If you don't have it in your area, order online
• 2 tablespoons of vegetable oil
• Tabasco to taste
• Salt to taste
• 1 cup Long grain white rice

Description

A Rich Soup-like Concoction That Will Thrill The Senses! Place Chicken Carcass In A Large Pot With Water To Cover The Carcass And Simmer Until Carcass Falls Apart. Strain And…

Cook Eat Share