Ingredients
1/2 pound lean boneless beef, preferably beef tenderloin, o
2 egg yolks
2 tablespoons salt
2 tablespoons freshly ground black pepper
2 tablespoons capers, thoroughly drained
2 tablespoons finely chopped onions
2 tablespoons finely chopped fresh parsley
8 flat anchovy fillets, thoroughly drained
Dark bread
Butter
Description
Foodista
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