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Ingredients

• 1/2 pound lean boneless beef, preferably beef tenderloin, or possibly top or possibly eye round, grnd 2 or possibly 3 times
• 2 egg yolks
• 2 tbsp. salt
• 2 tbsp. freshly grnd black pepper
• 2 tbsp. capers, thoroughly liquid removed
• 2 tbsp. finely minced onions
• 2 tbsp. finely minced fresh parsley
• 8 flat anchovy fillets, thoroughly liquid removed
• Dark bread
• Butter

Description

Traditionally The Beef For Beefsteak Tartar Is Grnd Very Fine And Served As Soon As Possible Thereafter. Shape The Beef Into Two Mounds And Place Them In The Center Of Separate…

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