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Ingredients

• 2 anchovy fillets
• 2 cloves of crushed garlic, peeled
• 1 teaspoon capers
• 1 egg
• 2 tablespoons Dijon mustard
• Salt
• Freshly ground black pepper
• 1/4 cup olive oil

• 1 pound freshly ground beef tenderloin
• 1/4 cup minced shallots
• 4 tablespoons chopped egg whites
• 4 tablespoons chopped egg yolks
• 4 tablespoons brunoise red onions
• 4 tablespoons finely chopped fresh parsley leaves
• 8 slices of white bread, crust removed, tossed in olive oil, seasoned with salt and pepper and toasted

Description

Cooking Channel Serves Up This Steak Tartare Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel