Ingredients
1 eggplant, thinly sliced
1 tablespoon olive oil
1 lrg zucchini, thinly sliced
2 potatoes, thinly sliced
1 onion, sliced
1 clove garlic, chopped
1 tablespoon white vinegar
1 (14.5 ounce) can whole peeled tomatoes, chopped
(14.5 ounce) can lentils, drained, juice reserved
1 teaspoon dried oregano
2 tablespoons chopped fresh parsley
salt and pepper to taste
1 cup crumbled feta cheese
tablespoon butter
2 tablespoons all-purpose flour
cup milk
black pepper to taste
1 pch ground nutmeg
1 egg, beaten
cup grated parmesan cheese
Description
Foodista
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