Gratin Dauphinoise

Here, forest-green poblanos lend a mild, almost fruity heat to a potato gra ...

This healthy gratin is unusual for having no cream or cheese—letting t ...

Instead of serving mashed potatoes, try this crowd-pleasing gratin topped w ...

Golden breadcrumbs mingle with grated parmesan over tender, savory potato l ...

With golden cheese that yields to an abundance of roasted vegetables, this ...

Traditionally piped through a pastry bag into rosettes to garnish a roast, ...

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut ...

Think macaroni and cheese—only ten times better. This sophisticated ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

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Blanching the mustard greens and kale ahead of time both softens them up an ...

We take potato dumplings to the next level by bathing them in cream, studdi ...

This rich, complex side dish is a hearty addition to any meal.

Nutty Gruyère makes this potato gratin good enough to eat on its own.

Layers of creamy potatoes and mushrooms are rich and satisfying under a bro ...

Creamy layers of sweet fennel and onions topped with breadcrumbs and cheese ...

This striking side dish (it's bright pink) is a delicious new way to dress ...

Gratin goes down Mexico way in this recipe.

This lush and ultra-tangy mac and cheese aims to please fans of both a crun ...

This dish is great alongside steak and a baked potato.

Use leftover ham or good-quality ham from the deli counter in this dish.

Creamed spinach gets a makeover with three cheeses and a vibrant garnish.

Luscious and satisfying, a little of this gratin goes a long way.