Ingredients

1 large onion, chopped

1 tablespoon olive oil

1 lb lean ground lamb

1 garlic clove, minced

1 1/2 teaspoons salt

1 teaspoon dried oregano, crumbled

1/2 teaspoon cinnamon

1/4 teaspoon sugar

1/4 teaspoon black pepper

1 lb eggplant, peeled and cut into 1/2-inch cubes

1 (28- to 32-oz) can crushed tomatoes

For cheese sauce

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 garlic clove
• 1 whole clove
• 1/2 lb feta, crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs

For pasta

• 10 oz penne (3 cups)

Description

Active Time: 35 Min Start To Finish: 2 1/2 Hr

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