Ingredients
8 Dried black mushrooms
2 teaspoons Vegetable oil
1/2 teaspoon Crushed ginger root
1 cup Sliced broccoli
1 cup Sliced celery
1/2 cup Sliced bamboo shoots
1/2 cup Button mushrooms
1 Green pepper, sliced thinly
1 Tomato, quartered and seeded
1/2 cup Straw mushrooms
1 cup Chinese celery cabbage
2 tablespoons Cooking wine
1/2 cup Chicken stock (see wonton soup 1 tablespoon Cornstarch, mixed with
2 tablespoons Cold water
1 teaspoon Light soy sauce
1/2 teaspoon Crushed fresh garlic
Salt and pepper to taste
1 teaspoon Sesame seed oil
Description
Foodista
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