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Ingredients

• 8 x Dry black mushrooms
• 2 tsp Vegetable oil
• 1/2 tsp Crushed ginger root
• 1 c. Sliced broccoli
• 1 c. Sliced celery
• 1/2 c. Sliced bamboo shoots
• 1/2 c. Button mushrooms
• 1 x Green pepper, sliced thinly
• 1 x Tomato, quartered and seeded
• 1/2 c. Straw mushrooms
• 1 c. Chinese celery cabbage
• 2 Tbsp. Cooking wine
• 1/2 c. Chicken stock (see wonton soup recipe)
• 1 Tbsp. Cornstarch, mixed with
• 2 Tbsp. Cool water
• 1 tsp Light soy sauce
• 1/2 tsp Crushed fresh garlic
•     Salt and pepper to taste
• 1 tsp Sesame seed oil

Description

Soak The Black Mushrooms In Warm Water 10 Min. Drain And Remove Tough Stems. Heat The Oil In A Wok Over High Heat. When It Is Medium-warm, Add In The Ginger And Garlic And Stirfry…

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