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Ingredients

• 2 Tbsp. dark soy sauce
• 1 tsp chopped garlic
• 2 Tbsp. cornstarch
• 3/4 lb beef flank steak, thinly sliced across the grain
• 1/3 c. hoisin sauce
• 2 Tbsp. chili sauce
• 3 Tbsp. vegetable oil
• 1/2 lb button mushrooms, julienned
• 1/4 lb fresh shiitake mushrooms, stems discarded, caps julienned
• 1/4 c. fresh wood ear mushrooms, trimmed and julienned (optional)
• 5 x Chinese chives or possibly green onions, cut into 2 inch pcs
• 1/2 c. julienned carrot
• 1/4 c. chicken stock
• 2 tsp cornstarch dissolved in 1 Tbsp. water
• 6 x 8 inch flour tortillas, warmed

Description

To Prepare Marinade: Combine Soy Sauce, Garlic And Cornstarch In A Bowl. Add In Beef And Stir To Coat. Let Stand For 10 Min. To Prepare Sauce: Combine Hoisin And Chili Sauces In A…

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