Ingredients
- napa cabbage - blanched in boiling water for less than 1 min, remove water and set aside;
- dried scallops(option);
- Canadian bacon (can be substituted with 2 slices of deli ham cut into strips);
- oyster sauce to taste;
- water or chicken broth
Description
Steamed Napa Recipe. . Heat 1tsp Of Oil In Pan, Lightly Fry The Bacon/ham; Add Water/chicken Broth And Some Oyster Sauce. Let The…
Nibbledish
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