Ingredients

1 (1/3-pound) piece Irish bacon (available at specialty foods shops) or Canadian bacon

3 tablespoons unsalted butter

1 medium onion, finely chopped

2 large Yukon Gold potatoes, peeled and cut into 1/2-inch dice

5 1/2 cups chicken stock or low-sodium chicken broth

4 Turkish bay leaves

2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

1/2 small head Savoy cabbage, cored, thinly sliced, and cut into 1/2-inch pieces

Description

Editor's Note: This Recipe Is Adapted From Chef Paul Flynn Of The Tannery In Dungarvan, Ireland. In Ireland, Boiled Bacon And Cabbage Is A...

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