Ingredients

n tblsp. Olive oil
4 oz. Pancetta or canadian bacon, cut in small dice, optional
4 oz. Prosciutto, cut in small dice, optional
1 Large onion, minced
4 cloves Garlic, minced
2 Carrots, peeled, cut in 1/4 inch dice
1 Large zucchini, cut in 1/2 inch dice
1 Large yellow squash, cut in 1/2 inch dice
2 Baking potatoes, peeled and cut in 1/4 inch dice
5 Tomatoes, seeded, cut in 1/2 inch chunks
15 cups Chicken or vegetable broth
1 cup White wine
1 lb. Green beans, cut in 2 inch lengths
1 Small green cabbage, shredded
1 lb. Spinach, cut in thin strips
1 1-lb. 3 oz. can of cannelli (white kidney beans) rinsed and drained
2 cups Arborio or converted cooked rice
1/2 cup Fresh basil
Salt and pepper
Grated fresh parmesan

Description

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