Ingredients
for the rolls
2-3 long italian eggplants
EVOO
4 slices fresh mozarella
for the sauce
1 Tbs EVOO
1 small onion chopped
2 cloves garlic minced
1 tsp oregano
14oz can of whole tomatoes hand crushed
1/4 tsp kosher salt
fresh ground black pepper
for filling
3/4 C cooked quinoa
1/2 C feta
1/4 C roasted red bell peppers chopped
1/4 C toasted pine nuts
2 Tbs bread crumbs
2 Tbs mint minced
1 tsp paprika
1 tsp honey
Description
Eggplant & Quinoa Involtini Recipe. Click Here To See The Full Story At Norecipes.comSlice The Eggplant Lengthwise Just A Bit Thinner Than 1/4″. I Used…
Nibbledish
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