Baked Stuffed Eggplant Appetizers
2 teaspoons olive oil
2 tablespoons each diced onion and red bell pepper
1 garlic clove, minced
1/2 cup part-skim ricotta cheese
1 egg, beaten
3 tablespoons seasoned dried bread crumbs
1/4 teaspoon each basil leaves, oregano leaves, and salt
Dash pepper
3 ounces shredded mozzarella cheese, divided
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