Ingredients
Cherry Topped Corn Muffins1 1/2 Cups Corn Meal*1/2 Cup Sweet Sorghum Flour1/4 Cup Organic White Sugar2 Tsp. Baking Powder1/4 Tsp. Salt1 Organic Egg2 Tbsp. Low Fat Yogurt2 Tbsp. Vegetable Oil1 1/2 Cups Low Fat MilkFresh Cherries*I used an organic corn meal that looked a lot like a flour to me. So this would most likely be considered a fine grind corn meal not a grit or more textured one.
Description
Cherry Corn Muffins Recipe. Preheat The Oven To 350 Degrees And Line A Muffin Tin With Oil Sprayed Paper Cups.In A Bowl, Mix The…
Nibbledish
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