Cherry Cornmeal Upside-down Cake

Ingredients

  • 14 cup Brown Sugar, packed
  • 2 teaspoons Balsamic Vinegar
  • 3 cups Cherries, whole, pitted
  • 14 cup Unsalted Butter, room temperature
  • 1 cup Rice Flour
  • 12 cup Corn Meal
  • 2 teaspoons Baking Powder
  • 14 teaspoon Salt
  • 34 cup Sugar
  • 34 teaspoon Vanilla Extract
  • 2 large Egg Yolks
  • 12 cup Unsalted Butter, room temperature
  • 12 cup Milk
  • 14 teaspoon Cream of Tartar
  • 2 large Egg White

Description

Adapted To Be Gluten Free

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