Donairs - The Halifax, Ns Version Recipe

Ingredients

Put in a plastic bag and shake to mix together:
- 2 TBSP oregano
- 1 TBSP salt
- 1 TBSP cayenne pepper
- 1 TBSP black pepper
- 2 TBSP powdered chicken OXO
- 2 TBSP garlic powder
- 2 TBSP onion powder
- 4 TBSP paprika

Add:
- 2 LBS medium, ground beef & 2 LBS of medium ground pork

Sauce:
Make ahead and let cool before using.
Mix and then microwave for 1 minute:
- 1 cup evaporated milk
- 3/4 cup sugar
- 1/3 cup vinegar

Garnishes:
- Diced tomatoes & onions
- Shredded lettuce

Description

Donairs - The Halifax, NS Version Recipe. Knead The Spices Into The Meat Like You Would For Making Bread. The Meat Is Mixed Enough When There Are…

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