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Ingredients

• 750g beef mince
• 1/3 cup breadcrumbs
• 1 teaspoon cayenne pepper (optional)
• 1 1/2 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• Sauce
• 150ml (2/3 cup) nonfat evaporated milk
• 155g (2/3 cup) sugar
• 100ml (1/3 cup) vinegar
• 3 Lebanese breads, halved
• 3 tomatoes, chopped
• 1 large onion, chopped

Description

This Canadian Recipe Is Simple To Prepare And Very Delicious. Make A Double Batch Of The Meatloaf And Freeze The Second Loaf For Later. In Fact The Second Loaf Will Be Better! When Cold You Can Slice It Thinner And Fry Up The Slices In The Frying Pan As Y

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