Ingredients
For dough:
- 180 grams of wheat flour
- 60 grams of cold butter, sliced
- 5-6 table spoons of buttermilk or kefir
For filling:
- 1 onion, cubed
- 1 orange bell pepper, cubed
- 1 cup of broad bean, cooked and peeled
- 2 eggs, whipped
- 200 ml of yoghurt
- 1/2 cup of grated cheese
- 4 tablespoons of basil leaves, chopped
- freshly ground black pepper
- 1 tablespoon of oil
Description
Broad Bean Tart Recipe. Knead Flour With Butter Till The Butter Is Equally Mixed With Flour With No Big Butter Chunks. Add Buttermilk Or…
Nibbledish
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