Szechwan Stir-fry With Thai Rice And Strawberry Shortcake

Ingredients


1 1/2 cups water
2 tablespoons olive oil
1 (6.7-ounce) box garlic basil rice
1 (8-ounce) box frozen meatless breakfast patties
1 tablespoon sesame oil
1 tablespoon roasted garlic
3 tablespoons diced pimientos
1 teaspoon chili bean sauce
1 teaspoon miso paste
3/4 pound steak topper vegetables (contains fresh pre-sliced mushrooms, onions, and red/green bell peppers)
2 tablespoons lite teriyaki sauce

1 pint fresh strawberries
1/4 cup strawberry syrup
4 frozen buttermilk biscuits
pressurized whipped cream (optional)

1 tablespoon garlic butter
10 ounces fresh spinach
1/2 teaspoon salt
1/8 teaspoon pepper

Description

Szechwan Stir-Fry With Thai Rice And Strawberry Shortcake

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