Ingredients
- 3-4 boneless, skinless chicken breasts
- Sea or Kosher salt and fresh Black Pepper
- 1-2 cups Barbecue Sauce, like Jack Daniels
- 4 slices Bacon
- 1 large yellow onion, thinly sliced
- Canola oil
- 4 ounce can Green Chiles, diced
- 11/2 - 2 cups Monterey Jack or Cheddar Cheese, shredded
Description
Monterey Chicken Recipe. An Hour Or Two Before Baking Pound Out Chicken Breasts Using A Meat Mallet Between Two Pieces Of Saran Wrap…
Nibbledish
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