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Ingredients

• 6 bacon slices
• 1 (22-oz.) package frozen mashed potatoes
• 2 cups milk
• 1 cup (4 oz.) shredded Monterey Jack cheese with peppers
• 1/2 (8-oz.) package 1/3-less-fat cream cheese, cut into cubes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups (12 oz.) shredded Cheddar cheese, divided
• 1 (8-oz.) container light sour cream
• 1 (4-oz.) can chopped green chiles, drained
• 3 cups shredded barbecue pork or beef
• 3/4 cup barbecue sauce
• Garnish: chopped fresh parsley

Description

MyRecipes